Glass of Italy-Treviso
2020 Semi-sparkling white wine from Güney, Denizli, Turkey. The grape is the local grape of Sultaniye. Easy to drink.
Type: Natural Sparkling Extra Dry White Wine Grape: 85% Glera, 15% Blend (Chardonnay, Pinot Bianco and Pinot Grigio) Alcohol: 11%
Light drinkable, ideal as an aperitif. A sparkling wine at 6-8 degrees and a typical summer wine.
Ripe red fruits and white flowers on the nose. The wine is extremely fresh yet velvety on the palate.
White-Red-Rose
Pamukkale Red, Rose or White Bottle of Wine and Wine Cheese Plate (Rich Cheese and Dried Fruit Varieties)
Made from Emir, Narince and Sultaniye grapes of Cappadocia, Tokat and Denizli, it has 13.5 degrees of alcohol.
Made with grapes from Pamukkale Sauvignon Blanc and Narince vineyards in Denizli South. Vegan wine. Alcohol: 12.5%.
Fresh and fruity with pleasant aromas of green apple and lychee, a clean and lively finish. Alcohol 12%
Made from Öküzgözü, Boğazkere, Carignan and Alicante grapes, it is a medium-bodied, ripe and flexible tannin, easy-drinking and fluid red.
Grapes: Kalecik Karası – Shiraz – Merlot Shiraz is evident on the nose.
It is produced from Cabernet Sauvignon grapes grown in Bozokbağ, a family vineyard established in Kabatepe Kumlimanı on the historical Gallipoli Peninsula, and is partially aged in oak barrels for 8 months. Alcohol 14%
Alcohol: 13.5%. It has intense aromas on the palate, a medium tannin structure, and a balanced and long finish.
Made from Syrah, Merlot and Çalkarası grapes, 13 degrees of alcohol.
Made with Çal Karası and Shiraz grapes grown in Denizli Güney district. Alcohol: 12%.