Our main course varieties that we prepare fresh and carefully.
Risotto Rice, Calamari, Jumbo Shrimp in Butter, Mussels, Roasted Garlic Cloves, Parsley
Slow Roasted Beef Rib Roast with Miso Glaze Mixed Sauteed Forest Mushrooms, Dried Oyster Mushrooms and Truffle Oil
Miso ile Glaze Karışık Sote Orman Mantarları, Kurutulmuş İstridye Mantarı ve Trüf Yağ ile,
Grilled Tenderloin Slices Sautéed with Creamy Mushroom Casserole
300 gr. Lasagna with Bolognese and Béchamel Sauce in Oven Casserole
250-300 gr. Grilled Beef Fillet with Turkish Delight, Grilled Asparagus and Vegetable Garnishes
Braised Beef Ribs with Far Eastern Root Vegetables, Lemon Grass and Forest Fruit Risotto,
250-300 Gr. Jülyen Kesim Bonfile Parçaları Özel Kreması ile İşlenmektedir.Lütfen Pişme Derecesini Belirtiniz. Garnitürleri ile Servis Edilmektedir.
Risotto di Mare - Risotto Rice, Calamari, Jumbo Shrimp in Butter, Mussels, Roasted Garlic Cloves, Parsley
Risotto Costola - Slow Roasted Beef Rib Roast with Miso Glaze Mixed Sauteed Forest Mushrooms, Dried Oyster Mushrooms and Truffle Oil
Risotto Funghi - Miso ile Glaze Karışık Sote Orman Mantarları, Kurutulmuş İstridye Mantarı ve Trüf Yağ ile,
Filetto Funghi - Grilled Tenderloin Slices Sautéed with Creamy Mushroom Casserole
Lasagne Bolognese - 300 gr. Lasagna with Bolognese and Béchamel Sauce in Oven Casserole
Steak Filetto - 250-300 gr. Grilled Beef Fillet with Turkish Delight, Grilled Asparagus and Vegetable Garnishes
Costolette of Manzo - Braised Beef Ribs with Far Eastern Root Vegetables, Lemon Grass and Forest Fruit Risotto,
Filetto Spaghetti - 250-300 Gr. Jülyen Kesim Bonfile Parçaları Özel Kreması ile İşlenmektedir.Lütfen Pişme Derecesini Belirtiniz. Garnitürleri ile Servis Edilmektedir.